garlic, zucchini, leek, vegetable broth & cannellini beans recipes
5 recipes
Page 1
Vegan Minestrone Soup
eatingwell.com
Ingredients: zucchini, cannellini beans, leek, garlic, vegetable broth, bread, ditalini, kale, extra virgin olive oil, carrot, peas
Tuscan Bean Soup
deliciouseveryday.com
Ingredients: zucchini, cannellini beans, leek, garlic, vegetable broth, celery, shallot, basil, carrot, parsley, olive oil, lima beans, cavolo nero, canned tomato
Summer vegetable stew with parsley pesto
deliciousmagazine.co.uk
Ingredients: zucchini, cannellini beans, leek, garlic, vegetable broth, parmesan, butter, lemon, white wine, cherry tomato, extra virgin olive oil, carrot, artichoke, parsley, gem lettuce, spinach, onion, scallion
Martha Stewart's Minnestrone Soup Recipe - (4.6/5)
keyingredient.com
Ingredients: zucchini, cannellini beans, leek, garlic, vegetable broth, prosciutto, parmesan, celery, cabbage, extra virgin olive oil, carrot, bay leaf, tomato, green beans, cavolo nero, onion, potato, chili flake
GREEN MINESTRONE SOUP
yummly.co.uk
Ingredients: zucchini, cannellini beans, leek, garlic, vegetable broth, parmesan, short-cut pasta, celery, nutritional yeast, kale, basil, bay leaf, peas, parsley, olive oil, tomato, oregano, green beans, potato, turmeric