garlic, zucchini, lemon, basil, tomato & rosemary recipes
8 recipes
Page 1
Barbecued lamb with tomatoes and courgettes ( SERVES 6 )
eatwell.co.nz
Ingredients: lemon, zucchini, rosemary, basil, tomato, garlic, boneless lamb, wholegrain mustard, egg, olive oil, mint
Barbecued lamb with tomatoes and courgettes ( SERVES 6 )
eatwell.co.nz
Ingredients: lemon, zucchini, rosemary, basil, tomato, garlic, leg of lamb, fresh mint, wholegrain mustard, egg, olive oil
Roasted Ratatouille with Basil Aioli
vegetariantimes.com
Ingredients: lemon, zucchini, rosemary, basil, tomato, garlic, eggplant, extra virgin olive oil, bell pepper, vegan mayonnaise, onion, potato
Grilled Marinated Chicken Breast with Courgette Ribbons
thehappyfoodie.co.uk
Ingredients: lemon, zucchini, rosemary, basil, tomato, garlic, whole chicken, shallot, extra virgin olive oil, white wine vinegar, thyme, sugar
Pressed Zucchini Lasagna raw
tinaredder.com
Ingredients: lemon, zucchini, rosemary, basil, tomato, garlic, soy sauce, nutritional yeast, green olives, tahini, baby greens, chili flake
Ratatouille Sheet Pan Chicken
today.com
Ingredients: lemon, zucchini, rosemary, basil, tomato, garlic, chicken breast, butter, eggplant, extra virgin olive oil, bay leaf, tomato paste, bell pepper, thyme, onion
Portobello Mushroom Tower Recipe
recipes.net
Ingredients: lemon, zucchini, rosemary, basil, tomato, garlic, white wine, cauliflower, shallot, portobello mushroom, marinara sauce, celeriac, parsley, olive oil, thyme, summer squash, asparagus
Roasted Eggplant and Scallop Pie Provencal
greatchefs.com
Ingredients: lemon, zucchini, rosemary, basil, tomato, garlic, scallop, bread crumbs, bread, white wine, red onion, balsamic vinegar, basil oil, mixed greens, eggplant, egg, parsley, olive oil, summer squash, potato, cayenne