garlic, zucchini, lemon, butter, egg & vegetable oil recipes
5 recipes
Page 1
Polenta-coated chicken
womensweeklyfood.com.au
Ingredients: butter, lemon, zucchini, vegetable oil, egg, garlic, chicken breast, polenta, mayonnaise, cornstarch, oregano, onion
Vegetarian Strudel with Vegetables and Yogurt Sauce
eatsmarter.com
Ingredients: butter, lemon, zucchini, vegetable oil, egg, garlic, bread crumbs, fresh mozzarella, yogurt, pastry flour, eggplant, basil, olive oil, bell pepper, onion
Grain Dumplings with Sweet and Spicy Hollandaise Sauce
eatsmarter.com
Ingredients: butter, lemon, zucchini, vegetable oil, egg, garlic, breakfast cereal, cottage cheese, white wine, carrot, bay leaf, white pepper, vanilla, leek, chile pepper, canola oil, vegetable broth
Meatballs with Vegetable Salads
eatsmarter.com
Ingredients: butter, lemon, zucchini, vegetable oil, egg, garlic, ground beef, bread, paprika, rosemary, parsley, olive oil, tomato, vinegar, bell pepper, onion, chile pepper, sugar, mustard, scallion
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: butter, lemon, zucchini, vegetable oil, egg, garlic, scallop, chicken stock, salmon roe, heavy cream, milk, cheddar, white wine, shallot, chive, rosemary, champagne vinegar, parsley, olive oil, cream of tartar, grits, thyme, summer squash, tarragon