garlic, zucchini, lemon, butternut squash & dijon mustard recipes
2 recipes
Page 1
Freekeh-stuffed squash
goodhousekeeping.com
Ingredients: lemon, zucchini, dijon mustard, butternut squash, garlic, hazelnut, freekeh, feta, red onion, carrot, parsley, olive oil, bell pepper, thyme, mint
Vegetable Barley Soup
kathysvegankitchen.com
Ingredients: lemon, zucchini, dijon mustard, butternut squash, garlic, pearl barley, soy sauce, celery, dill, balsamic vinegar, rosemary, basil, carrot, bay leaf, bell pepper, thyme, onion, summer squash, sweet potato, vegetable broth