garlic, zucchini, olive oil, basil, balsamic vinegar, tomato & scallop recipes
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Roasted Eggplant and Scallop Pie Provencal
greatchefs.com
Ingredients: scallop, balsamic vinegar, zucchini, basil, olive oil, tomato, garlic, bread crumbs, bread, lemon, white wine, red onion, basil oil, mixed greens, eggplant, rosemary, egg, parsley, summer squash, potato, cayenne