garlic, zucchini, olive oil, basil, leek & canned cannellini beans recipes
5 recipes
Page 1
Spring vegetable soup with basil pesto
crecipe.com
Ingredients: canned cannellini beans, zucchini, basil, olive oil, leek, garlic, pistachio, parmesan, vermicelli, tomato, green beans, vegetable broth
Green Minestrone Soup with Pistou
supergoldenbakes.com
Ingredients: canned cannellini beans, zucchini, basil, olive oil, leek, garlic, parmesan, short-cut pasta, celery, shallot, carrot, peas, vegetable broth
Green Minestrone
vegetariantimes.com
Ingredients: canned cannellini beans, zucchini, basil, olive oil, leek, garlic, parmesan, short-cut pasta, carrot, peas, parsley, green beans, asparagus, scallion, vegetable broth
late summer minestrone
theclevercarrot.com
Ingredients: canned cannellini beans, zucchini, basil, olive oil, leek, garlic, chicken stock, pancetta, parmesan, celery, carrot, green beans, baby greens, quinoa, summer squash, canned tomato, sweet potato
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: canned cannellini beans, zucchini, basil, olive oil, leek, garlic, parmesan, short-cut pasta, gruyere, extra virgin olive oil, carrot, bay leaf, white pepper, parsley, tomato, green beans, onion, sweet corn, potato, vegetable broth