garlic, zucchini, olive oil, basil, vegetable broth, kidney beans & canned chickpea recipes
3 recipes
Page 1
Slow Cooker Minestrone Soup
eatingbirdfood.com
Ingredients: zucchini, basil, kidney beans, olive oil, garlic, canned chickpea, vegetable broth, parmesan, celery, cabbage, carrot, canned beans, bay leaf, parsley, oregano, onion, potato, canned tomato
Rustic Italian Vegetable Soup
ceceliasgoodstuff.com
Ingredients: zucchini, basil, kidney beans, olive oil, garlic, canned chickpea, vegetable broth, parmesan, tomato sauce, kale, parsley, tomato paste, sage, oregano, thyme, onion, summer squash, potato, canned tomato, seasoned salt
Minestrone Soup
savingdessert.com
Ingredients: zucchini, basil, kidney beans, olive oil, garlic, canned chickpea, vegetable broth, parmesan, pasta shell, celery, tomato sauce, canned cannellini beans, carrot, bay leaf, parsley, oregano, green beans, baby greens, thyme, onion, canned tomato, italian seasoning