garlic, zucchini, olive oil, bay leaf, vegetable broth, canned tomato & chickpea recipes
5 recipes
Page 1
Chickpea Garden Vegetable Soup
mrshappyhomemaker.com
Ingredients: zucchini, bay leaf, olive oil, chickpea, canned tomato, garlic, vegetable broth, worcestershire, celery, carrot, tomato paste, thyme, onion, summer squash, italian seasoning
Tomato and Vegetable Soup
eatsmarter.com
Ingredients: zucchini, bay leaf, olive oil, chickpea, canned tomato, garlic, vegetable broth, parmesan, celery, basil, carrot, string beans, tomato paste, thyme, scallion
Tuscan Minestrone
yummly.com
Ingredients: zucchini, bay leaf, olive oil, chickpea, canned tomato, garlic, vegetable broth, parmesan, pasta shell, celery, cabbage, basil, carrot, parsley, green beans, onion, italian seasoning
VEGAN MINESTRONE SOUP
simple-veganista.com
Ingredients: zucchini, bay leaf, olive oil, chickpea, canned tomato, garlic, vegetable broth, spiral pasta, celery, lemon, carrot, parsley, kidney beans, green beans, spinach, onion, chili flake, italian seasoning
Moroccan Vegetable Tagine
thelastfoodblog.com
Ingredients: zucchini, bay leaf, olive oil, chickpea, canned tomato, garlic, vegetable broth, cumin, cracked pepper, harissa, eggplant, honey, apricot, parsley, cinnamon, coriander powder, onion, sweet potato