garlic, zucchini, olive oil, bell pepper, basil, lemon & rosemary recipes
9 recipes
Page 1
Sauté Potatoes Provencale
food.com
Ingredients: lemon, zucchini, rosemary, basil, olive oil, bell pepper, garlic, red onion, new potato
Stuffed Courgettes
eatsmarter.com
Ingredients: lemon, zucchini, rosemary, basil, olive oil, bell pepper, garlic, shallot, eggplant
Stuffed Courgettes
eatsmarter.com
Ingredients: lemon, zucchini, rosemary, basil, olive oil, bell pepper, garlic, shallot, eggplant
One-Pan Lemon Herb Salmon & Veggies Recipe by Tasty
tasty.co
Ingredients: lemon, zucchini, rosemary, basil, olive oil, bell pepper, garlic, salmon, cherry tomato, button mushroom, oregano
Roasted Vegetables
eatsmarter.com
Ingredients: lemon, zucchini, rosemary, basil, olive oil, bell pepper, garlic, red onion, eggplant, artichoke, thyme
One-Pan Lemon Herb Salmon & Veggies Recipe by Tasty
tasty.co
Ingredients: lemon, zucchini, rosemary, basil, olive oil, bell pepper, garlic, salmon, cherry tomato, button mushroom, oregano
Summer Vegetable Saute
sidechef.com
Ingredients: lemon, zucchini, rosemary, basil, olive oil, bell pepper, garlic, cherry tomato, thyme, onion, summer squash, chili flake
Vegetable Couscous Salad
tasteofhome.com
Ingredients: lemon, zucchini, rosemary, basil, olive oil, bell pepper, garlic, couscous, balsamic vinegar, cherry tomato, green olives, eggplant, dijon mustard, parsley, capers, thyme
Garlic and Parsley Sous Vide Lamb Chop Bowl Recipe
howmuchisin.com
Ingredients: lemon, zucchini, rosemary, basil, olive oil, bell pepper, garlic, lamb chops, parmesan, bulgur, paprika, garlic powder, fresh mint, snap peas, parsley, thyme, quinoa, onion, edible flowers