garlic, zucchini, olive oil, carrot, bell pepper, celery & canned chickpea recipes
5 recipes
Page 1
Autumn Vegetable Soup with Cheese Toasts
chefjulieyoon.com
Ingredients: celery, zucchini, carrot, olive oil, bell pepper, garlic, canned chickpea, chicken broth, monterey jack, bread, eggplant, tomato, thyme, onion, sweet potato, chili flake
Vegetable Soup
goodhousekeeping.com
Ingredients: celery, zucchini, carrot, olive oil, bell pepper, garlic, canned chickpea, paprika, bay leaf, peas, cinnamon, tomato, onion, turmeric, sweet potato, vegetable broth
Barley Morocco
food.com
Ingredients: celery, zucchini, carrot, olive oil, bell pepper, garlic, canned chickpea, pearl barley, soy sauce, lemon, ginger powder, broccoli, cornstarch, coriander powder, cilantro, onion, vegetable broth, cayenne
Kale and Quinoa Minestrone
cookingclassy.com
Ingredients: celery, zucchini, carrot, olive oil, bell pepper, garlic, canned chickpea, parmesan, lemon, canned cannellini beans, kale, rosemary, parsley, green beans, thyme, quinoa, onion, sugar, canned tomato, vegetable broth
Spicy Bean Soup
crecipe.com
Ingredients: celery, zucchini, carrot, olive oil, bell pepper, garlic, canned chickpea, chicken broth, parmesan, cumin, canned cannellini beans, broccoli, basil, tomato paste, coriander powder, oregano, chili powder, onion, summer squash, canned tomato, chili flake, green lentils