garlic, zucchini, olive oil, chicken stock, parsley & extra virgin olive oil recipes
4 recipes
Page 1
Chicken with polenta and salsa verde
womensweeklyfood.com.au
Ingredients: chicken stock, zucchini, extra virgin olive oil, parsley, olive oil, garlic, chicken breast, parmesan, milk, red wine vinegar, basil, polenta, dijon mustard, white pepper, capers
Grilled Summer Vegetables & Lentils
lentils.org
Ingredients: chicken stock, zucchini, extra virgin olive oil, parsley, olive oil, garlic, feta, red onion, balsamic vinegar, maple syrup, eggplant, basil, dijon mustard, bell pepper, green lentils
Provencal Vegetable Soup: Soupe au Pistou
foodnetwork.com
Ingredients: chicken stock, zucchini, extra virgin olive oil, parsley, olive oil, garlic, bread, goat cheese, celery, peppercorn, basil, carrot, tomato, leek, green beans, thyme, summer squash
Ribollita Soup
sipandfeast.com
Ingredients: chicken stock, zucchini, extra virgin olive oil, parsley, olive oil, garlic, pancetta, parmesan, bread, celery, canned cannellini beans, rosemary, carrot, tomato paste, cavolo nero, onion, chili flake