garlic, zucchini, olive oil, chicken stock, potato & queso fresco recipes
1 recipes
Page 1
Stuffed ancho chillies
gourmettraveller.com.au
Ingredients: chicken stock, queso fresco, zucchini, olive oil, potato, garlic, flour, long-grain white rice, vegetable oil, bay leaf, egg, parsley, jalapeno, tomato, thyme, onion, ancho chile peppers