garlic, zucchini, olive oil, chile pepper, lemon & canned chickpea recipes
4 recipes
Page 1
Chickpea and vegetable tagine
womensweeklyfood.com.au
Ingredients: lemon, zucchini, olive oil, chile pepper, garlic, canned chickpea, couscous, butter, cumin, paprika, eggplant, cinnamon, coriander powder, pumpkin, saffron, cilantro, onion, canned tomato, vegetable broth
Moroccan-style vegetables with couscous
womensweeklyfood.com.au
Ingredients: lemon, zucchini, olive oil, chile pepper, garlic, canned chickpea, couscous, butter, cumin, paprika, eggplant, cinnamon, coriander powder, pumpkin, saffron, cilantro, onion, canned tomato, vegetable broth
Ottolenghi's Lamb Kofta with Corn, Zucchini & Roasted Carrot Salad and Homemade Hummus
thebrickkitchen.com
Ingredients: lemon, zucchini, olive oil, chile pepper, garlic, canned chickpea, ground lamb, pine nut, pita, feta, pomegranate molasses, coriander, tahini, corn cob, carrot, allspice, parsley, cinnamon, onion, mint
Turkey kofte
jamieoliver.com
Ingredients: lemon, zucchini, olive oil, chile pepper, garlic, canned chickpea, ground turkey, chicken stock, pistachio, greek yogurt, butter, bulgur, cumin, brown sugar, rice vermicelli, red wine vinegar, tahini, fresh mint, egg, parsley, tomato paste, tomato, oregano, cilantro, onion, scallion