garlic, zucchini, olive oil, cilantro, butter & canned chickpea recipes
3 recipes
Page 1
Chickpea and vegetable tagine
womensweeklyfood.com.au
Ingredients: butter, zucchini, olive oil, cilantro, garlic, canned chickpea, couscous, cumin, lemon, paprika, eggplant, cinnamon, coriander powder, pumpkin, saffron, onion, chile pepper, canned tomato, vegetable broth
Moroccan-style vegetables with couscous
womensweeklyfood.com.au
Ingredients: butter, zucchini, olive oil, cilantro, garlic, canned chickpea, couscous, cumin, lemon, paprika, eggplant, cinnamon, coriander powder, pumpkin, saffron, onion, chile pepper, canned tomato, vegetable broth
Turkey kofte
jamieoliver.com
Ingredients: butter, zucchini, olive oil, cilantro, garlic, canned chickpea, ground turkey, chicken stock, pistachio, greek yogurt, bulgur, cumin, lemon, brown sugar, rice vermicelli, red wine vinegar, tahini, fresh mint, egg, parsley, tomato paste, tomato, oregano, onion, chile pepper, scallion