garlic, zucchini, olive oil, cilantro, eggplant & saffron recipes
3 recipes
Page 1
Chickpea and vegetable tagine
womensweeklyfood.com.au
Ingredients: zucchini, eggplant, olive oil, saffron, cilantro, garlic, couscous, butter, cumin, lemon, paprika, cinnamon, coriander powder, pumpkin, onion, chile pepper, canned tomato, canned chickpea, vegetable broth
Moroccan-style vegetables with couscous
womensweeklyfood.com.au
Ingredients: zucchini, eggplant, olive oil, saffron, cilantro, garlic, couscous, butter, cumin, lemon, paprika, cinnamon, coriander powder, pumpkin, onion, chile pepper, canned tomato, canned chickpea, vegetable broth
Foil Basket Tangine: Lamb Shanks With Veggies #RSC
food.com
Ingredients: zucchini, eggplant, olive oil, saffron, cilantro, garlic, lamb shank, almond, flour, butter, lemon, white wine, cherry tomato, shallot, ginger powder, rosemary, honey, curry, cinnamon, bell pepper, turmeric