garlic, zucchini, olive oil, cilantro, vegetable broth & saffron recipes
4 recipes
Page 1
Chickpea and vegetable tagine
womensweeklyfood.com.au
Ingredients: zucchini, olive oil, saffron, cilantro, garlic, vegetable broth, couscous, butter, cumin, lemon, paprika, eggplant, cinnamon, coriander powder, pumpkin, onion, chile pepper, canned tomato, canned chickpea
Moroccan-style vegetables with couscous
womensweeklyfood.com.au
Ingredients: zucchini, olive oil, saffron, cilantro, garlic, vegetable broth, couscous, butter, cumin, lemon, paprika, eggplant, cinnamon, coriander powder, pumpkin, onion, chile pepper, canned tomato, canned chickpea
Veggie Tajine with Olives
eatsmarter.com
Ingredients: zucchini, olive oil, saffron, cilantro, garlic, vegetable broth, almond, greek yogurt, cumin, lemon, green olives, dried apricot, broccoli, carrot, peas, smoked paprika, button mushroom, butternut squash, tomato paste, cinnamon, green beans, onion, mint, canned tomato, sweet potato, ras el hanout, canned chickpea, chili flake
Moroccan Vegetable Tagine
dorastable.com
Ingredients: zucchini, olive oil, saffron, cilantro, garlic, vegetable broth, almond, greek yogurt, cumin, lemon, cauliflower, red onion, orange, harissa, green olives, fennel, broccoli, carrot, bay leaf, chickpea, tomato, fennel seed, green beans, thyme, mint, sweet corn, potato, chili flake