garlic, zucchini, olive oil, eggplant, tomato paste, vegetable broth & basil recipes
6 recipes
Page 1
Instant Pot Ratatouille (Vegetable Stew)
thedinnerbite.com
Ingredients: zucchini, eggplant, basil, olive oil, tomato paste, garlic, vegetable broth, tomato, bell pepper, thyme, onion
Easy Vegan Ratatouille Recipe
healthiersteps.com
Ingredients: zucchini, eggplant, basil, olive oil, tomato paste, garlic, vegetable broth, rosemary, tomato, oregano, bell pepper, thyme, onion, summer squash
Ratatouille Risotto
domesticgothess.com
Ingredients: zucchini, eggplant, basil, olive oil, tomato paste, garlic, vegetable broth, parmesan, creme fraiche, sun dried tomato, button mushroom, oregano, bell pepper, onion, risotto rice
Rigatoni with Vegetable Tomato Sauce
eatsmarter.com
Ingredients: zucchini, eggplant, basil, olive oil, tomato paste, garlic, vegetable broth, parmesan, rigatoni, cherry tomato, paprika, broccoli, rosemary, carrot, button mushroom, sage
Quick Ratatouille over Parmesan Polenta
mountainmamacooks.com
Ingredients: zucchini, eggplant, basil, olive oil, tomato paste, garlic, vegetable broth, parmesan, milk, butter, white wine, red onion, polenta, tomato, bell pepper, sugar, italian seasoning
Mediterranean Layered Bake
slimmingeats.com
Ingredients: zucchini, eggplant, basil, olive oil, tomato paste, garlic, vegetable broth, parmesan, milk, mozzarella, red onion, balsamic vinegar, extra virgin olive oil, parsley, cornstarch, tomato, oregano, fennel seed, bell pepper, potato