garlic, zucchini, olive oil, eggplant, tomato paste, vegetable broth & parsley recipes
6 recipes
Page 1
Italian chickpea stew
womensweeklyfood.com.au
Ingredients: zucchini, eggplant, parsley, olive oil, tomato paste, garlic, vegetable broth, red onion, chickpea, canned tomato
Oven-roasted ratatouille with couscous
womensweeklyfood.com.au
Ingredients: zucchini, eggplant, parsley, olive oil, tomato paste, garlic, vegetable broth, couscous, red onion, tomato, bell pepper
Vegetarian Chili
finedininglovers.com
Ingredients: zucchini, eggplant, parsley, olive oil, tomato paste, garlic, vegetable broth, kidney beans, tomato, bell pepper, chili powder, onion, sweet corn
Ratatouille - Vegetables Cooked in a Tomato Based Sauce
whiskaffair.com
Ingredients: zucchini, eggplant, parsley, olive oil, tomato paste, garlic, vegetable broth, red wine vinegar, rosemary, tomato, bell pepper, thyme, onion
Stuffed vegetables
bbc.co.uk
Ingredients: zucchini, eggplant, parsley, olive oil, tomato paste, garlic, vegetable broth, fresh mint, long-grain white rice, tomato, oregano, bell pepper, onion, chili flake
Mediterranean Layered Bake
slimmingeats.com
Ingredients: zucchini, eggplant, parsley, olive oil, tomato paste, garlic, vegetable broth, parmesan, milk, mozzarella, red onion, balsamic vinegar, extra virgin olive oil, basil, cornstarch, tomato, oregano, fennel seed, bell pepper, potato