garlic, zucchini, olive oil, oregano, tomato sauce & canned chickpea recipes

4 recipes

Page 1

Hearty Vegan Slow-Cooker Chili

allrecipes.com

Ingredients: tomato sauce, zucchini, olive oil, oregano, garlic, canned chickpea, canned kidney beans, cumin, canned black beans, parsley, tomato paste, bell pepper, spinach, chili powder, onion, summer squash, sweet corn, canned tomato, vegetable broth

Rustic Italian Vegetable Soup

ceceliasgoodstuff.com

Ingredients: tomato sauce, zucchini, olive oil, oregano, garlic, canned chickpea, parmesan, kale, basil, parsley, kidney beans, tomato paste, sage, thyme, onion, summer squash, potato, canned tomato, seasoned salt, vegetable broth

Minestrone Soup

savingdessert.com

Ingredients: tomato sauce, zucchini, olive oil, oregano, garlic, canned chickpea, parmesan, pasta shell, celery, canned cannellini beans, basil, carrot, bay leaf, parsley, kidney beans, green beans, baby greens, thyme, onion, canned tomato, vegetable broth, italian seasoning

Michael’s Vegetarian Chili

andreasrecipes.com

Ingredients: tomato sauce, zucchini, olive oil, oregano, garlic, canned chickpea, canned kidney beans, cumin, lemon, dill, basil, canned black beans, anaheim pepper, jalapeno, cinnamon, tomato, serrano pepper, cilantro, bell pepper, chili powder, onion, summer squash, canned tomato