garlic, zucchini, olive oil, tomato, vegetable broth, parmesan & extra virgin olive oil recipes
3 recipes
Page 1
Stone Soup (Vegetable Barley Soup)
cookwithcampbells.ca
Ingredients: parmesan, zucchini, extra virgin olive oil, olive oil, tomato, garlic, vegetable broth, pesto, pearl barley, celery, carrot, bay leaf, parsley, green beans, thyme, onion, potato
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: parmesan, zucchini, extra virgin olive oil, olive oil, tomato, garlic, vegetable broth, short-cut pasta, gruyere, canned cannellini beans, basil, carrot, bay leaf, white pepper, parsley, corn, leek, green beans, onion, potato
Mediterranean Layered Bake
slimmingeats.com
Ingredients: parmesan, zucchini, extra virgin olive oil, olive oil, tomato, garlic, vegetable broth, milk, mozzarella, red onion, balsamic vinegar, eggplant, basil, parsley, tomato paste, cornstarch, oregano, fennel seed, bell pepper, potato