garlic, zucchini, olive oil, tomato, vegetable broth, parmesan & rosemary recipes
5 recipes
Page 1
Polenta Slices with Vegetable Sauce
eatsmarter.com
Ingredients: parmesan, zucchini, rosemary, olive oil, tomato, garlic, vegetable broth, cornmeal, tomato paste, thyme, onion, sugar, nutmeg
Pasta and chickpea soup
goodhousekeeping.com
Ingredients: parmesan, zucchini, rosemary, olive oil, tomato, garlic, vegetable broth, soup pasta, fava beans, peas, parsley, leek, green beans, onion, canned chickpea
Green Bean and Savory Risotto with Ratatouille
eatsmarter.com
Ingredients: parmesan, zucchini, rosemary, olive oil, tomato, garlic, vegetable broth, butter, white wine, shallot, savory herb, oregano, green beans, bell pepper, thyme, risotto rice
Risotto with Lamb Meatballs
eatsmarter.com
Ingredients: parmesan, zucchini, rosemary, olive oil, tomato, garlic, vegetable broth, ground lamb, pine nut, bread, butter, white wine, shallot, fennel, egg, thyme, onion, risotto rice, mustard
Grandma's Minestrone
readersdigest.ca
Ingredients: parmesan, zucchini, rosemary, olive oil, tomato, garlic, vegetable broth, pesto, rigatoni, celery, kale, marjoram, basil, carrot, vegetable oil, bay leaf, peas, parsley, white beans, thyme, onion, summer squash, potato, wax beans