garlic, zucchini, olive oil, vegetable broth, canned cannellini beans & leek recipes
5 recipes
Page 1
Spring vegetable soup with basil pesto
crecipe.com
Ingredients: canned cannellini beans, zucchini, olive oil, leek, garlic, vegetable broth, pistachio, parmesan, vermicelli, basil, tomato, green beans
Green Minestrone Soup with Pistou
supergoldenbakes.com
Ingredients: canned cannellini beans, zucchini, olive oil, leek, garlic, vegetable broth, parmesan, short-cut pasta, celery, shallot, basil, carrot, peas
Green Minestrone
vegetariantimes.com
Ingredients: canned cannellini beans, zucchini, olive oil, leek, garlic, vegetable broth, parmesan, short-cut pasta, basil, carrot, peas, parsley, green beans, asparagus, scallion
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: canned cannellini beans, zucchini, olive oil, leek, garlic, vegetable broth, parmesan, short-cut pasta, gruyere, extra virgin olive oil, basil, carrot, bay leaf, white pepper, parsley, corn, tomato, green beans, onion, potato
Minestrone with macaroni cheese
deliciousmagazine.co.uk
Ingredients: canned cannellini beans, zucchini, olive oil, leek, garlic, vegetable broth, bread crumbs, parmesan, butter, macaroni, cream, cheddar, celery, carrot, bay leaf, peas, parsley, tomato paste, baby greens, thyme, potato