garlic, zucchini, olive oil, vegetable broth, canned cannellini beans & tomato recipes
5 recipes
Page 1
Spring vegetable soup with basil pesto
crecipe.com
Ingredients: canned cannellini beans, zucchini, olive oil, tomato, garlic, vegetable broth, pistachio, parmesan, vermicelli, basil, leek, green beans
Terrific Tuscan Vegetable Soup
food.com
Ingredients: canned cannellini beans, zucchini, olive oil, tomato, garlic, vegetable broth, parmesan, celery, carrot, sage, baby greens, thyme, onion
Ribollita (Tuscan Vegetable Stew)
acouplecooks.com
Ingredients: canned cannellini beans, zucchini, olive oil, tomato, garlic, vegetable broth, sourdough bread, parmesan, carrot, parsley, sage, cavolo nero, onion, chili flake
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: canned cannellini beans, zucchini, olive oil, tomato, garlic, vegetable broth, parmesan, short-cut pasta, gruyere, extra virgin olive oil, basil, carrot, bay leaf, white pepper, parsley, corn, leek, green beans, onion, potato
Vegan Minestrone Soup
travelalphas.com
Ingredients: canned cannellini beans, zucchini, olive oil, tomato, garlic, vegetable broth, canned kidney beans, celery, canned lentils, red onion, balsamic vinegar, nutritional yeast, kale, rosemary, basil, red wine, carrot, bay leaf, tomato paste, oregano, thyme, agave nectar, chili flake