garlic, zucchini, paprika, bay leaf & canned chickpea recipes

4 recipes

Page 1

Vegetable Soup

goodhousekeeping.com

Ingredients: paprika, zucchini, bay leaf, garlic, canned chickpea, celery, carrot, peas, olive oil, cinnamon, tomato, bell pepper, onion, turmeric, sweet potato, vegetable broth

Vegan Summer Vegetable Étouffée

connoisseurusveg.com

Ingredients: paprika, zucchini, bay leaf, garlic, canned chickpea, worcestershire, flour, celery, parsley, olive oil, bell pepper, thyme, onion, canned tomato, cooked rice, scallion, vegetable broth, cayenne

Mediterranean-Style Homemade Vegetable Soup

themediterraneandish.com

Ingredients: paprika, zucchini, bay leaf, garlic, canned chickpea, chicken broth, pine nut, celery, red onion, extra virgin olive oil, canned whole tomato, carrot, parsley, button mushroom, coriander powder, thyme, potato, turmeric, lime

Jamaican Veggie Soup

monkeyandmekitchenadventures.com

Ingredients: paprika, zucchini, bay leaf, garlic, canned chickpea, cumin, tamari, red onion, onion flake, garlic powder, carrot, allspice, cinnamon, onion powder, cilantro, thyme, summer squash, potato, canned tomato, sweet potato, vegetable broth, cayenne, baking soda