garlic, zucchini, paprika, eggplant, olive oil & saffron recipes
3 recipes
Page 1
Chickpea and vegetable tagine
womensweeklyfood.com.au
Ingredients: paprika, zucchini, eggplant, olive oil, saffron, garlic, couscous, butter, cumin, lemon, cinnamon, coriander powder, pumpkin, cilantro, onion, chile pepper, canned tomato, canned chickpea, vegetable broth
Moroccan-style vegetables with couscous
womensweeklyfood.com.au
Ingredients: paprika, zucchini, eggplant, olive oil, saffron, garlic, couscous, butter, cumin, lemon, cinnamon, coriander powder, pumpkin, cilantro, onion, chile pepper, canned tomato, canned chickpea, vegetable broth
Grilled steak ratatouille & saffron rice
jamieoliver.com
Ingredients: paprika, zucchini, eggplant, olive oil, saffron, garlic, beef steak, canned anchovy, yogurt, lemon, tomato sauce, red onion, balsamic vinegar, harissa, extra virgin olive oil, basil, long-grain white rice, dijon mustard, parsley