garlic, zucchini, parmesan, vegetable broth, peas & bay leaf recipes
5 recipes
Page 1
Spring Vegetable Soup With Pesto
marthastewart.com
Ingredients: parmesan, zucchini, bay leaf, peas, garlic, vegetable broth, extra virgin olive oil, basil, carrot, white beans, tomato, leek, green beans, thyme, potato
Gluten Free Minestrone Soup
sidechef.com
Ingredients: parmesan, zucchini, bay leaf, peas, garlic, vegetable broth, celery, extra virgin olive oil, rosemary, carrot, tomato, leek, green beans, bell pepper, onion, potato
GREEN MINESTRONE SOUP
yummly.co.uk
Ingredients: parmesan, zucchini, bay leaf, peas, garlic, vegetable broth, short-cut pasta, celery, nutritional yeast, kale, cannellini beans, basil, parsley, olive oil, tomato, leek, oregano, green beans, potato, turmeric
Minestrone with macaroni cheese
deliciousmagazine.co.uk
Ingredients: parmesan, zucchini, bay leaf, peas, garlic, vegetable broth, bread crumbs, butter, macaroni, cream, cheddar, celery, canned cannellini beans, carrot, parsley, olive oil, tomato paste, leek, baby greens, thyme, potato
Grandma's Minestrone
readersdigest.ca
Ingredients: parmesan, zucchini, bay leaf, peas, garlic, vegetable broth, pesto, rigatoni, celery, kale, marjoram, rosemary, basil, carrot, vegetable oil, parsley, white beans, olive oil, tomato, thyme, onion, summer squash, potato, wax beans