garlic, zucchini, parsley, balsamic vinegar & canned anchovy recipes

4 recipes

Page 1

The Ultimate Ratatouille

foodnetwork.com

Ingredients: canned anchovy, balsamic vinegar, zucchini, parsley, garlic, cherry tomato, eggplant, extra virgin olive oil, basil, thyme, onion, chile pepper

Roasted vegetable parcels with tapenade dressing

womensweeklyfood.com.au

Ingredients: canned anchovy, balsamic vinegar, zucchini, parsley, garlic, pancetta, goat cheese, lemon, red onion, cherry tomato, kalamata olives, eggplant, rice paper, olive oil, button mushroom, capers

Poached egg on a Sicilian Caponata

myfoodbook.com.au

Ingredients: canned anchovy, balsamic vinegar, zucchini, parsley, garlic, parmesan, celery, brown sugar, eggplant, egg, olive oil, capers, tomato, black olives, bell pepper, onion

Grilled steak ratatouille & saffron rice

jamieoliver.com

Ingredients: canned anchovy, balsamic vinegar, zucchini, parsley, garlic, beef steak, yogurt, lemon, tomato sauce, red onion, paprika, harissa, eggplant, extra virgin olive oil, basil, dijon mustard, olive oil, saffron, basmati rice