garlic, zucchini, parsley, balsamic vinegar, extra virgin olive oil & bay leaf recipes
5 recipes
Page 1
Roasted Ratatouille Provençal
jamiegeller.com
Ingredients: balsamic vinegar, zucchini, extra virgin olive oil, bay leaf, parsley, garlic, eggplant, basil, tomato, bell pepper, thyme, onion, summer squash
Vegan Cassoulet with White Beans & Garlic Breadcrumbs
abbeyskitchen.com
Ingredients: balsamic vinegar, zucchini, extra virgin olive oil, bay leaf, parsley, garlic, bread crumbs, polenta, canned beans, baby greens, thyme, onion, canned tomato, mixed herbs
BEAN FREE VEGETARIAN MINESTRONE SOUP
cookrepublic.com
Ingredients: balsamic vinegar, zucchini, extra virgin olive oil, bay leaf, parsley, garlic, parmesan, macaroni, broccoli, carrot, leek, oregano, baby greens, potato, canned tomato, vegetable broth
BEAN FREE VEGETARIAN MINESTRONE SOUP
yummly.co.uk
Ingredients: balsamic vinegar, zucchini, extra virgin olive oil, bay leaf, parsley, garlic, parmesan, macaroni, broccoli, carrot, tomato, leek, oregano, baby greens, potato, vegetable broth
Low Carb Chicken Parmesan with Spaghetti Squash
abbeyskitchen.com
Ingredients: balsamic vinegar, zucchini, extra virgin olive oil, bay leaf, parsley, garlic, chicken breast, parmesan, flour, milk, bread, mozzarella, celery, spaghetti squash, basil, carrot, egg, button mushroom, oregano, garlic flakes, onion, sugar, canned tomato, chili flake, cayenne