garlic, zucchini, parsley, balsamic vinegar, lemon, bell pepper & thyme recipes
5 recipes
Page 1
Puy lentils with roasted vegetables and griddled halloumi
deliciousmagazine.co.uk
Ingredients: lemon, balsamic vinegar, zucchini, parsley, bell pepper, thyme, garlic, halloumi, red onion, semi-dried tomato, olive oil, green lentils
Roast Langoustine with Pisto and Balsamic Lemon Vinaigrette
greatchefs.com
Ingredients: lemon, balsamic vinegar, zucchini, parsley, bell pepper, thyme, garlic, prawns, eggplant, olive oil, tomato, onion
Balsamic Marinated Vegetable Skewers
meatwave.com
Ingredients: lemon, balsamic vinegar, zucchini, parsley, bell pepper, thyme, garlic, red onion, cherry tomato, extra virgin olive oil, dijon mustard, summer squash
Vegetable Couscous Salad
tasteofhome.com
Ingredients: lemon, balsamic vinegar, zucchini, parsley, bell pepper, thyme, garlic, couscous, cherry tomato, green olives, eggplant, rosemary, basil, dijon mustard, olive oil, capers
Build-Your-Own Shish Kabobs
foodnetwork.com
Ingredients: lemon, balsamic vinegar, zucchini, parsley, bell pepper, thyme, garlic, shrimp, chicken breast, beef steak, soy sauce, cherry tomato, shallot, orange, rosemary, corn cob, bay leaf, dijon mustard, olive oil, button mushroom, new potato, onion, tarragon, lime, canola oil, chili flake