garlic, zucchini, parsley, balsamic vinegar, parmesan & vegetable broth recipes
5 recipes
Page 1
BEAN FREE VEGETARIAN MINESTRONE SOUP
cookrepublic.com
Ingredients: parmesan, balsamic vinegar, zucchini, parsley, garlic, vegetable broth, macaroni, extra virgin olive oil, broccoli, carrot, bay leaf, leek, oregano, baby greens, potato, canned tomato
BEAN FREE VEGETARIAN MINESTRONE SOUP
yummly.co.uk
Ingredients: parmesan, balsamic vinegar, zucchini, parsley, garlic, vegetable broth, macaroni, extra virgin olive oil, broccoli, carrot, bay leaf, tomato, leek, oregano, baby greens, potato
Minestrone (Instant Pot)
theskinnyfork.com
Ingredients: parmesan, balsamic vinegar, zucchini, parsley, garlic, vegetable broth, short-cut pasta, celery, canned cannellini beans, baby carrot, basil, bay leaf, kidney beans, tomato paste, tomato, oregano, baby greens, thyme, onion
Syn Free Best Ever Bolognese Pasta Bake
slimmingeats.com
Ingredients: parmesan, balsamic vinegar, zucchini, parsley, garlic, vegetable broth, ground beef, worcestershire, short-cut pasta, mozzarella, cheddar, basil, carrot, button mushroom, tomato paste, oregano, thyme, onion, canned tomato
Mediterranean Layered Bake
slimmingeats.com
Ingredients: parmesan, balsamic vinegar, zucchini, parsley, garlic, vegetable broth, milk, mozzarella, red onion, eggplant, extra virgin olive oil, basil, olive oil, tomato paste, cornstarch, tomato, oregano, fennel seed, bell pepper, potato