garlic, zucchini, parsley, balsamic vinegar, thyme & lemon recipes
5 recipes
Page 1
Puy lentils with roasted vegetables and griddled halloumi
deliciousmagazine.co.uk
Ingredients: lemon, balsamic vinegar, zucchini, parsley, thyme, garlic, halloumi, red onion, semi-dried tomato, olive oil, bell pepper, green lentils
Roast Langoustine with Pisto and Balsamic Lemon Vinaigrette
greatchefs.com
Ingredients: lemon, balsamic vinegar, zucchini, parsley, thyme, garlic, prawns, eggplant, olive oil, tomato, bell pepper, onion
Balsamic Marinated Vegetable Skewers
meatwave.com
Ingredients: lemon, balsamic vinegar, zucchini, parsley, thyme, garlic, red onion, cherry tomato, extra virgin olive oil, dijon mustard, bell pepper, summer squash
Vegetable Couscous Salad
tasteofhome.com
Ingredients: lemon, balsamic vinegar, zucchini, parsley, thyme, garlic, couscous, cherry tomato, green olives, eggplant, rosemary, basil, dijon mustard, olive oil, capers, bell pepper
Build-Your-Own Shish Kabobs
foodnetwork.com
Ingredients: lemon, balsamic vinegar, zucchini, parsley, thyme, garlic, shrimp, chicken breast, beef steak, soy sauce, cherry tomato, shallot, orange, rosemary, corn cob, bay leaf, dijon mustard, olive oil, button mushroom, bell pepper, new potato, onion, tarragon, lime, canola oil, chili flake