garlic, zucchini, parsley, balsamic vinegar, thyme & tomato recipes
5 recipes
Page 1
Roast Langoustine with Pisto and Balsamic Lemon Vinaigrette
greatchefs.com
Ingredients: balsamic vinegar, zucchini, parsley, tomato, thyme, garlic, prawns, lemon, eggplant, olive oil, bell pepper, onion
Roasted Ratatouille Provençal
jamiegeller.com
Ingredients: balsamic vinegar, zucchini, parsley, tomato, thyme, garlic, eggplant, extra virgin olive oil, basil, bay leaf, bell pepper, onion, summer squash
Ratatouille Black Rice & Farro Salad
eatingwell.com
Ingredients: balsamic vinegar, zucchini, parsley, tomato, thyme, garlic, farro, black rice, eggplant, extra virgin olive oil, red wine vinegar, fennel seed, bell pepper, onion
Garden Penne Pasta
vegetariantimes.com
Ingredients: balsamic vinegar, zucchini, parsley, tomato, thyme, garlic, short-cut pasta, red onion, baby carrot, basil, red wine, olive oil, tomato paste, edamame, chili flake
Minestrone (Instant Pot)
theskinnyfork.com
Ingredients: balsamic vinegar, zucchini, parsley, tomato, thyme, garlic, parmesan, short-cut pasta, celery, canned cannellini beans, baby carrot, basil, bay leaf, kidney beans, tomato paste, oregano, baby greens, onion, vegetable broth