garlic, zucchini, parsley, bell pepper, bay leaf & canned chickpea recipes

3 recipes

Page 1

Chickpea and Vegetable Soup

eatsmarter.com

Ingredients: zucchini, bay leaf, parsley, bell pepper, garlic, canned chickpea, marjoram, carrot, olive oil, onion, chile pepper, canned tomato, vegetable broth

Vegan Summer Vegetable Étouffée

connoisseurusveg.com

Ingredients: zucchini, bay leaf, parsley, bell pepper, garlic, canned chickpea, worcestershire, flour, celery, paprika, olive oil, thyme, onion, canned tomato, cooked rice, scallion, vegetable broth, cayenne

Moroccan Stew

justapinch.com

Ingredients: zucchini, bay leaf, parsley, bell pepper, garlic, canned chickpea, yogurt, cumin, celery, extra virgin olive oil, fresh mint, butternut squash, cinnamon, coriander powder, thyme, onion, canned tomato, vegetable broth, chili flake, green lentils