garlic, zucchini, parsley, bell pepper, eggplant & canned anchovy recipes
6 recipes
Page 1
Really Good Ratatouille
adayinthebite.com
Ingredients: canned anchovy, zucchini, eggplant, parsley, bell pepper, garlic, cherry tomato, extra virgin olive oil, basil, thyme, onion, chile pepper
Tri-Color Rolled Vegetables
academiabarilla.it
Ingredients: canned anchovy, zucchini, eggplant, parsley, bell pepper, garlic, bread, white wine, extra virgin olive oil, egg, clove, vinegar
Roast lamb with summer vegetables
goodfood.com.au
Ingredients: canned anchovy, zucchini, eggplant, parsley, bell pepper, garlic, leg of lamb, parmesan, lemon, red onion, cherry tomato, olive oil, capers, mint
Poached egg on a Sicilian Caponata
myfoodbook.com.au
Ingredients: canned anchovy, zucchini, eggplant, parsley, bell pepper, garlic, parmesan, celery, balsamic vinegar, brown sugar, egg, olive oil, capers, tomato, black olives, onion
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, zucchini, eggplant, parsley, bell pepper, garlic, sourdough bread, parmesan, ricotta, lemon, extra virgin olive oil, chive, basil, bay leaf, egg, capers, chili flake
Escalivada | Catalan Bread Salad
leitesculinaria.com
Ingredients: canned anchovy, zucchini, eggplant, parsley, bell pepper, garlic, walnut, bread, lemon, coriander, marjoram, fig, dried fig, olive oil, tomato, thyme, onion