garlic, zucchini, parsley, bell pepper, extra virgin olive oil & capers recipes
6 recipes
Page 1
Couscous Stuffed Sweet Peppers
italianrecipebook.com
Ingredients: zucchini, extra virgin olive oil, parsley, capers, bell pepper, garlic, canned tuna, couscous, tomato, vegetable broth, chili flake
Vegetable pan bagnat
womensweeklyfood.com.au
Ingredients: zucchini, extra virgin olive oil, parsley, capers, bell pepper, garlic, baguette, balsamic vinegar, basil, egg, canned artichoke
Grilled Panzanella Salad
italianfoodforever.com
Ingredients: zucchini, extra virgin olive oil, parsley, capers, bell pepper, garlic, bread, red onion, red wine vinegar, basil, tomato, black olives
Vegan Italian Pasta Salad with Vegetables and Olives
allrecipes.com
Ingredients: zucchini, extra virgin olive oil, parsley, capers, bell pepper, garlic, spiral pasta, kalamata olives, eggplant, red wine vinegar, tomato, onion, chili flake
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: zucchini, extra virgin olive oil, parsley, capers, bell pepper, garlic, canned anchovy, sourdough bread, parmesan, ricotta, lemon, eggplant, chive, basil, bay leaf, egg, chili flake
Grilled Vegetable Tuna Salad Recipe
tastyeverafter.com
Ingredients: zucchini, extra virgin olive oil, parsley, capers, bell pepper, garlic, canned tuna, israeli couscous, cumin, lemon, eggplant, basil, champagne vinegar, dijon mustard, summer squash, asparagus, scallion, chili flake