garlic, zucchini, parsley, bell pepper, extra virgin olive oil & fresh mint recipes
5 recipes
Page 1
Orzo With Summer Squash And Feta Cheese
cdkitchen.com
Ingredients: zucchini, extra virgin olive oil, fresh mint, parsley, bell pepper, garlic, orzo, feta, lemon, tomato
Moroccan Couscous with Roasted Vegetables.
thelastfoodblog.com
Ingredients: zucchini, extra virgin olive oil, fresh mint, parsley, bell pepper, garlic, slivered almonds, couscous, cumin, lemon, red onion, apricot, olive oil, butternut squash, chickpea, cinnamon, coriander powder, vegetable broth, pomegranate
Moroccan Stew
justapinch.com
Ingredients: zucchini, extra virgin olive oil, fresh mint, parsley, bell pepper, garlic, yogurt, cumin, celery, bay leaf, butternut squash, cinnamon, coriander powder, thyme, onion, canned tomato, canned chickpea, vegetable broth, chili flake, green lentils
Roasted Vegetable Tabbouleh with Grilled Flat Bread and Yogurt-Tahini Dressing
foodnetwork.com
Ingredients: zucchini, extra virgin olive oil, fresh mint, parsley, bell pepper, garlic, pine nut, pistachio, greek yogurt, bulgur, pita, cumin, lemon, red onion, fennel, romaine, tahini, butternut squash, chile pepper, pomegranate, nutmeg, giardiniera
Cannellini Bean Stew with Hazelnuts and Dill
heavenlynnhealthy.com
Ingredients: zucchini, extra virgin olive oil, fresh mint, parsley, bell pepper, garlic, hazelnut, lemon, dill, red onion, paprika, fennel, coriander, cannellini beans, stock paste, button mushroom, tomato paste, cinnamon, fennel seed, cilantro, vegetable broth, chili flake