garlic, zucchini, parsley, bell pepper, rosemary, olive oil & parmesan recipes
5 recipes
Page 1
Italian Quinoa Casserole
theliveinkitchen.com
Ingredients: parmesan, zucchini, rosemary, parsley, olive oil, bell pepper, garlic, italian cheese blend, eggplant, white beans, oregano, thyme, quinoa, onion, canned tomato, vegetable broth, chili flake
Tuscan Summer Minestrone with Sun-Dried Tomato Pesto.
halfbakedharvest.com
Ingredients: parmesan, zucchini, rosemary, parsley, olive oil, bell pepper, garlic, sun-dried tomato pesto, orecchiette, celery, kale, cannellini beans, basil, carrot, onion, sweet corn, vegetable broth
Garlic and Parsley Sous Vide Lamb Chop Bowl Recipe
howmuchisin.com
Ingredients: parmesan, zucchini, rosemary, parsley, olive oil, bell pepper, garlic, lamb chops, bulgur, lemon, paprika, garlic powder, fresh mint, basil, snap peas, thyme, quinoa, onion, edible flowers
Maltese Kusksu Minestra Soup
justapinch.com
Ingredients: parmesan, zucchini, rosemary, parsley, olive oil, bell pepper, garlic, chicken broth, israeli couscous, celery, tomato sauce, basil, bay leaf, chickpea, pumpkin, fennel seed, onion, mint, canned tomato, chili flake
Kale and Quinoa Minestrone
cookingclassy.com
Ingredients: parmesan, zucchini, rosemary, parsley, olive oil, bell pepper, garlic, celery, lemon, canned cannellini beans, kale, carrot, green beans, thyme, quinoa, onion, sugar, canned tomato, canned chickpea, vegetable broth