garlic, zucchini, parsley, bell pepper, thyme, extra virgin olive oil & bay leaf recipes
4 recipes
Page 1
Roasted Ratatouille Provençal
jamiegeller.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, parsley, bell pepper, thyme, garlic, balsamic vinegar, eggplant, basil, tomato, onion, summer squash
Vegetarian Lasagna Recipe
keyingredient.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, parsley, bell pepper, thyme, garlic, parmesan, ricotta, lasagna, mozzarella, eggplant, basil, egg, tomato, oregano, onion, chili flake, nutmeg
Moroccan Stew
justapinch.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, parsley, bell pepper, thyme, garlic, yogurt, cumin, celery, fresh mint, butternut squash, cinnamon, coriander powder, onion, canned tomato, canned chickpea, vegetable broth, chili flake, green lentils
Breakfast Gnocchi & Corned Beef “Hash”
potatogoodness.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, parsley, bell pepper, thyme, garlic, corned beef, parmesan, flour, beer, lemon, fresno chile, garlic powder, chive, red wine vinegar, egg, edamame, oregano, cilantro, onion, sweet corn, potato, sugar