garlic, zucchini, parsley, bell pepper, vegetable broth & cinnamon recipes
6 recipes
Page 1
Moroccan veg and chickpea tagine
olivemagazine.com
Ingredients: zucchini, parsley, cinnamon, bell pepper, garlic, vegetable broth, couscous, cumin, red onion, harissa, eggplant, olive oil, chickpea, tomato, coriander powder, prunes
Easy Vegan Vegetable Tagine
veggiedesserts.com
Ingredients: zucchini, parsley, cinnamon, bell pepper, garlic, vegetable broth, slivered almonds, couscous, cumin, lemon, dried apricot, olive oil, coriander powder, onion, sweet potato, canned chickpea
Roasted Vegetable Bisque
justapinch.com
Ingredients: zucchini, parsley, cinnamon, bell pepper, garlic, vegetable broth, half and half, celery, paprika, baby carrot, portobello mushroom, eggplant, rosemary, curry, beetroot, tomato, saffron, onion, green cardamom
Moroccan Couscous with Roasted Vegetables.
thelastfoodblog.com
Ingredients: zucchini, parsley, cinnamon, bell pepper, garlic, vegetable broth, slivered almonds, couscous, cumin, lemon, red onion, extra virgin olive oil, fresh mint, apricot, olive oil, butternut squash, chickpea, coriander powder, pomegranate
Moroccan Stew
justapinch.com
Ingredients: zucchini, parsley, cinnamon, bell pepper, garlic, vegetable broth, yogurt, cumin, celery, extra virgin olive oil, fresh mint, bay leaf, butternut squash, coriander powder, thyme, onion, canned tomato, canned chickpea, chili flake, green lentils
Cannellini Bean Stew with Hazelnuts and Dill
heavenlynnhealthy.com
Ingredients: zucchini, parsley, cinnamon, bell pepper, garlic, vegetable broth, hazelnut, lemon, dill, red onion, paprika, fennel, extra virgin olive oil, coriander, cannellini beans, fresh mint, stock paste, button mushroom, tomato paste, fennel seed, cilantro, chili flake