garlic, zucchini, parsley, canned anchovy & black olives recipes
2 recipes
Page 1
Barbecued spatchcock with zucchini, fennel and olive salad
gourmettraveller.com.au
Ingredients: canned anchovy, zucchini, parsley, black olives, garlic, cornish hen, lemon, fennel, extra virgin olive oil, red wine vinegar, olive oil, fennel seed, thyme, scallion, chili flake
Poached egg on a Sicilian Caponata
myfoodbook.com.au
Ingredients: canned anchovy, zucchini, parsley, black olives, garlic, parmesan, celery, balsamic vinegar, brown sugar, eggplant, egg, olive oil, capers, tomato, bell pepper, onion