garlic, zucchini, parsley, celery, oregano & eggplant recipes
3 recipes
Page 1
Pasta with eggplant, tomato, chickpeas and feta
healthyfood.com
Ingredients: celery, zucchini, eggplant, parsley, oregano, garlic, short-cut pasta, feta, cracked pepper, red onion, balsamic vinegar, canned cherry tomato, olive oil, chickpea
Oil-Free Caponata Pasta
brandnewvegan.com
Ingredients: celery, zucchini, eggplant, parsley, oregano, garlic, short-cut pasta, red onion, kalamata olives, red wine vinegar, raisins, capers, bell pepper, canned tomato
Caponata "Agrodolce" (Sweet and Sour)
foodnetwork.com
Ingredients: celery, zucchini, eggplant, parsley, oregano, garlic, kalamata olives, roasted red peppers, red wine vinegar, marinara sauce, olive oil, capers, onion, summer squash, sugar