garlic, zucchini, parsley, celery, thyme & canned beans recipes
5 recipes
Page 1
Vegetarian Minestrone Soup
feelgoodfoodie.net
Ingredients: celery, zucchini, canned beans, parsley, thyme, garlic, parmesan, short-cut pasta, canned kidney beans, extra virgin olive oil, carrot, tomato paste, oregano, onion, canned tomato, vegetable broth
Olive Garden Minestrone Soup
thesimpleparent.com
Ingredients: celery, zucchini, canned beans, parsley, thyme, garlic, pecorino, pasta shell, canned kidney beans, basil, carrot, bay leaf, green beans, spinach, onion, canned tomato, vegetable broth
Vegetarian Tuscan White Bean Soup
theharvestkitchen.com
Ingredients: celery, zucchini, canned beans, parsley, thyme, garlic, parmesan, extra virgin olive oil, carrot, bay leaf, tomato paste, tomato, oregano, fennel seed, baby greens, onion, vegetable broth
Fire Roasted Tomato Soup with Orzo and Zucchini
ceceliasgoodstuff.com
Ingredients: celery, zucchini, canned beans, parsley, thyme, garlic, chicken stock, pesto, parmesan, orzo, chive, carrot, fire-roasted tomato, olive oil, sage, oregano, onion, canned chickpea
Hearty Vegetable Soup
ceceliasgoodstuff.com
Ingredients: celery, zucchini, canned beans, parsley, thyme, garlic, worcestershire, egg noodle, canned kidney beans, kale, extra virgin olive oil, carrot, peas, onion, summer squash, canned tomato, vegetable broth, italian seasoning