garlic, zucchini, parsley, celery, thyme, onion, oregano & canned chickpea recipes
4 recipes
Page 1
Italian Minestrone Soup Recipe
mydarlingvegan.com
Ingredients: celery, zucchini, parsley, oregano, thyme, onion, garlic, canned chickpea, vegan parmesan, pasta shell, canned kidney beans, carrot, olive oil, tomato paste, canned tomato, vegetable broth
Minestrone Soup
simplystacie.net
Ingredients: celery, zucchini, parsley, oregano, thyme, onion, garlic, canned chickpea, chicken broth, pasta shell, cabbage, extra virgin olive oil, basil, v8 juice, carrot, bay leaf, canned tomato
Fire Roasted Tomato Soup with Orzo and Zucchini
ceceliasgoodstuff.com
Ingredients: celery, zucchini, parsley, oregano, thyme, onion, garlic, canned chickpea, chicken stock, pesto, parmesan, orzo, chive, carrot, fire-roasted tomato, canned beans, olive oil, sage
Minestrone Soup
savingdessert.com
Ingredients: celery, zucchini, parsley, oregano, thyme, onion, garlic, canned chickpea, parmesan, pasta shell, tomato sauce, canned cannellini beans, basil, carrot, bay leaf, kidney beans, olive oil, green beans, baby greens, canned tomato, vegetable broth, italian seasoning