garlic, zucchini, parsley, celery, tomato paste, thyme & extra virgin olive oil recipes
3 recipes
Page 1
Vegetarian Minestrone Soup
feelgoodfoodie.net
Ingredients: celery, zucchini, extra virgin olive oil, parsley, tomato paste, thyme, garlic, parmesan, short-cut pasta, canned kidney beans, carrot, canned beans, oregano, onion, canned tomato, vegetable broth
Vegetarian Tuscan White Bean Soup
theharvestkitchen.com
Ingredients: celery, zucchini, extra virgin olive oil, parsley, tomato paste, thyme, garlic, parmesan, carrot, canned beans, bay leaf, tomato, oregano, fennel seed, baby greens, onion, vegetable broth
Vegan Tofu Veggie Pot Pie with Cheddar Buttermilk Biscuit Top
thevword.net
Ingredients: celery, zucchini, extra virgin olive oil, parsley, tomato paste, thyme, garlic, worcestershire, cheddar, vegan butter, garlic powder, non-dairy milk, carrot, chickpea flour, button mushroom, cinnamon, buttermilk biscuit mix, green beans, tofu, onion, vegetable broth