garlic, zucchini, parsley, cherry tomato & canned anchovy recipes
6 recipes
Page 1
The Ultimate Ratatouille
foodnetwork.com
Ingredients: canned anchovy, cherry tomato, zucchini, parsley, garlic, balsamic vinegar, eggplant, extra virgin olive oil, basil, thyme, onion, chile pepper
Really Good Ratatouille
adayinthebite.com
Ingredients: canned anchovy, cherry tomato, zucchini, parsley, garlic, eggplant, extra virgin olive oil, basil, bell pepper, thyme, onion, chile pepper
Fish tray bake with salsa verde
goodhousekeeping.com
Ingredients: canned anchovy, cherry tomato, zucchini, parsley, garlic, cod, lemon, fresh mint, basil, dijon mustard, olive oil, capers, new potato
Garden Harvest Salad with Green Goddess Dressing
dukesmayo.com
Ingredients: canned anchovy, cherry tomato, zucchini, parsley, garlic, sour cream, lemon, basil, mayonnaise, arugula, quinoa, avocado, pumpkin seeds
Roast lamb with summer vegetables
goodfood.com.au
Ingredients: canned anchovy, cherry tomato, zucchini, parsley, garlic, leg of lamb, parmesan, lemon, red onion, eggplant, olive oil, capers, bell pepper, mint
Roasted vegetable parcels with tapenade dressing
womensweeklyfood.com.au
Ingredients: canned anchovy, cherry tomato, zucchini, parsley, garlic, pancetta, goat cheese, lemon, red onion, balsamic vinegar, kalamata olives, eggplant, rice paper, olive oil, button mushroom, capers