garlic, zucchini, parsley, lemon, vegetable broth, bell pepper & fresh mint recipes
3 recipes
Page 1
Roasted Vegetables with Tomato Herb Sauce
eatsmarter.com
Ingredients: lemon, zucchini, fresh mint, parsley, bell pepper, garlic, vegetable broth, rosemary, olive oil, tomato, watercress, onion
Moroccan Couscous with Roasted Vegetables.
thelastfoodblog.com
Ingredients: lemon, zucchini, fresh mint, parsley, bell pepper, garlic, vegetable broth, slivered almonds, couscous, cumin, red onion, extra virgin olive oil, apricot, olive oil, butternut squash, chickpea, cinnamon, coriander powder, pomegranate
Cannellini Bean Stew with Hazelnuts and Dill
heavenlynnhealthy.com
Ingredients: lemon, zucchini, fresh mint, parsley, bell pepper, garlic, vegetable broth, hazelnut, dill, red onion, paprika, fennel, extra virgin olive oil, coriander, cannellini beans, stock paste, button mushroom, tomato paste, cinnamon, fennel seed, cilantro, chili flake