garlic, zucchini, parsley, olive oil, bell pepper, eggplant & canned chickpea recipes
5 recipes
Page 1
Quick Ratatouille
cuisineathome.com
Ingredients: zucchini, eggplant, parsley, olive oil, bell pepper, garlic, canned chickpea, fire-roasted tomato, thyme, onion
Couscous with vegetable tagine
taste.com.au
Ingredients: zucchini, eggplant, parsley, olive oil, bell pepper, garlic, canned chickpea, couscous, cumin, coriander, canned whole tomato, onion
Chickpea Stew with Eggplants, Tomatoes, and Peppers Recipe
seriouseats.com
Ingredients: zucchini, eggplant, parsley, olive oil, bell pepper, garlic, canned chickpea, tomato sauce, paprika, harissa, cilantro, onion, turmeric
Balsamic roasted ratatouille with chickpeas
womensweeklyfood.com.au
Ingredients: zucchini, eggplant, parsley, olive oil, bell pepper, garlic, canned chickpea, lemon, red onion, balsamic vinegar, button mushroom, pumpkin, canned tomato
Chickpea and vegetable gratin
womensweeklyfood.com.au
Ingredients: zucchini, eggplant, parsley, olive oil, bell pepper, garlic, canned chickpea, parmesan, basil, allspice, thyme, onion, sugar, canned tomato, chili flake