garlic, zucchini, parsley, olive oil, vegetable broth & chickpea recipes
10 recipes
Page 1
Italian chickpea stew
womensweeklyfood.com.au
Ingredients: zucchini, parsley, olive oil, chickpea, garlic, vegetable broth, red onion, eggplant, tomato paste, canned tomato
Summer Vegetarian Paella
naturallyella.com
Ingredients: zucchini, parsley, olive oil, chickpea, garlic, vegetable broth, lemon, brown rice, smoked paprika, onion, summer squash, turmeric, canned tomato
Couscous with Vegetables
eatsmarter.com
Ingredients: zucchini, parsley, olive oil, chickpea, garlic, vegetable broth, pine nut, couscous, cumin, eggplant, carrot, green beans, bell pepper
Summer Vegetarian Paella
naturallyella.com
Ingredients: zucchini, parsley, olive oil, chickpea, garlic, vegetable broth, lemon, brown rice, smoked paprika, onion, summer squash, turmeric, canned tomato
Vegetable Paella with Red Pepper and Chickpeas
quericavida.com
Ingredients: zucchini, parsley, olive oil, chickpea, garlic, vegetable broth, cauliflower, broccoli, bay leaf, saffron, bell pepper, onion, chili flake, white rice
Moroccan veg and chickpea tagine
olivemagazine.com
Ingredients: zucchini, parsley, olive oil, chickpea, garlic, vegetable broth, couscous, cumin, red onion, harissa, eggplant, cinnamon, tomato, coriander powder, bell pepper, prunes
Tuscan Minestrone
yummly.com
Ingredients: zucchini, parsley, olive oil, chickpea, garlic, vegetable broth, parmesan, pasta shell, celery, cabbage, basil, carrot, bay leaf, green beans, onion, canned tomato, italian seasoning
VEGAN MINESTRONE SOUP
simple-veganista.com
Ingredients: zucchini, parsley, olive oil, chickpea, garlic, vegetable broth, spiral pasta, celery, lemon, carrot, bay leaf, kidney beans, green beans, spinach, onion, canned tomato, chili flake, italian seasoning
Moroccan Vegetable Tagine
thelastfoodblog.com
Ingredients: zucchini, parsley, olive oil, chickpea, garlic, vegetable broth, cumin, cracked pepper, harissa, eggplant, honey, apricot, bay leaf, cinnamon, coriander powder, onion, canned tomato, sweet potato
Moroccan Couscous with Roasted Vegetables.
thelastfoodblog.com
Ingredients: zucchini, parsley, olive oil, chickpea, garlic, vegetable broth, slivered almonds, couscous, cumin, lemon, red onion, extra virgin olive oil, fresh mint, apricot, butternut squash, cinnamon, coriander powder, bell pepper, pomegranate