garlic, zucchini, parsley, onion, canned chickpea & potato recipes
6 recipes
Page 1
Green Vegetable Minestrone
eatingwell.com
Ingredients: zucchini, parsley, onion, potato, garlic, canned chickpea, parmesan, short-cut pasta, celery, extra virgin olive oil, chard, peas, leek
Moroccan Chickpea Soup
foodwithfeeling.com
Ingredients: zucchini, parsley, onion, potato, garlic, canned chickpea, cumin, maple syrup, paprika, ginger powder, olive oil, canned tomato, vegetable broth
Lebanese Style Vegetable Ragout
food.com
Ingredients: zucchini, parsley, onion, potato, garlic, canned chickpea, yogurt, brown sugar, carrot, olive oil, cinnamon, coriander powder, lemon & pepper seasoning, canned tomato, canned artichoke
Slow Cooker Minestrone Soup
eatingbirdfood.com
Ingredients: zucchini, parsley, onion, potato, garlic, canned chickpea, parmesan, celery, cabbage, basil, carrot, canned beans, bay leaf, kidney beans, olive oil, oregano, canned tomato, vegetable broth
Hearty Minestrone
food52.com
Ingredients: zucchini, parsley, onion, potato, garlic, canned chickpea, parmesan, butter, canned kidney beans, celery, cabbage, basil, carrot, olive oil, tomato, oregano, green beans, vegetable broth
Rustic Italian Vegetable Soup
ceceliasgoodstuff.com
Ingredients: zucchini, parsley, onion, potato, garlic, canned chickpea, parmesan, tomato sauce, kale, basil, kidney beans, olive oil, tomato paste, sage, oregano, thyme, summer squash, canned tomato, seasoned salt, vegetable broth