garlic, zucchini, parsley, onion, extra virgin olive oil & pine nut recipes
6 recipes
Page 1
Greek-Style Stuffed Peppers
ultimatedanielfast.com
Ingredients: pine nut, zucchini, extra virgin olive oil, parsley, onion, garlic, tomato sauce, oregano, black olives, bell pepper, quinoa, canned artichoke
Greek lamb-stuffed courgettes
olivemagazine.com
Ingredients: pine nut, zucchini, extra virgin olive oil, parsley, onion, garlic, ground lamb, feta, raisins, cinnamon, tomato, oregano, mint
Rataouille
healthyseasonalrecipes.com
Ingredients: pine nut, zucchini, extra virgin olive oil, parsley, onion, garlic, goat cheese, herbes de provence, eggplant, smoked paprika, tomato, oregano, bell pepper
Stuffed Zucchini with Cheesy Breadcrumbs
crecipe.com
Ingredients: pine nut, zucchini, extra virgin olive oil, parsley, onion, garlic, parmesan, bread, butter, lemon, white wine, basil, thyme, canned artichoke
Stuffed Zucchini With Cheesy Breadcrumbs
food.com
Ingredients: pine nut, zucchini, extra virgin olive oil, parsley, onion, garlic, parmesan, bread, butter, lemon, white wine, basil, thyme, canned artichoke
Spring minestrone with rocket and basil pesto
goodfood.com.au
Ingredients: pine nut, zucchini, extra virgin olive oil, parsley, onion, garlic, chicken stock, parmesan, butter, fava beans, celery, fennel, cannellini beans, basil, carrot, peas, green beans, arugula, asparagus